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Often times I get the question, “How do I prevent my plants from getting sick?”. The answer is simple, and that is through plant immunity. In short, there are two primary factors that contribute to plant immunity:
- Adequate Mineral Nutrition
- Having that nutrition delivered in the form of microbial metabolites
When plants are given these essential needs in the form of microbial metabolites (fulvic acid), they are capable of stacking energy reserves in the forms of fats and waxes known as lipids. These lipids can be recognized as that glossy leaf shine you see in healthy gardens; it coats the leaf surfaces and provides a layer of protection against pests & diseases. For example, in the case of powdery mildew – you’ve just inhaled hundreds of powdery mildew spores since you’ve started reading this article. The reason you’re not falling ill is due to the fact that you’ve got a functional immune system powered by microbiology in your gut. The soil is the gut of the plant; it is the very life line the plant relies on to fend off threats in the field. Plant immunity is directly correlated with disease susceptibility.…
The CHA is happy to provide a spotlight on Grass Roots Grow Mats. They’re made from Hemp, which has been cultivated for fiber and food for over 10,000 years around the globe. The beautiful thing about Hemp is that it helps our planet and people throughout its entire life-cycle and then some!
Grass Roots Grow Mats are now making hemp fiber grow plugs. The CHA will be running experiments with them over the winter to determine the optimal parameters. Check out Grass Roots Grow Mats at: http://grassrootsgrowmats.com
By: Luke A. Besmer
I am sure you’ve heard the old saying about how one bad apple spoils the bunch? Well it’s true, and of all things it’s due to a hormonal imbalance. Who’da thunk? So it turns out that in nature, the first ripe apple of the season drops to the ground and begins to decompose. During the decomposition process, the apple releases a gas called Ethylene. Ethylene is a Plant Growth Hormone (PGH) that triggers the nearby apples to fall to the ground and start the decomposition process. The sweet smell of all those decomposing apples attracts foraging animals who eat the apples and spread the seeds far and wide, often with a little fertilizer to boot (or conversely, to overwhelm scavengers so that some seeds are left undisturbed and able to safely germinate). Ethylene and other Plant Growth Hormones are vitally important to all aspects of plant growth and development, understanding them and their uses can improve any gardener’s yield.…
By Moriah LaChapelle
Here is a wonderful article [offline as of 1/19/2020] to become familiarized with certain techniques and practices associated with Integrated Pest Management (IPM).
Moriah LaChapell joined Evergreen Growers Supply during 2015 as an Agronomist. She has a Bachelor of Science Degree in Biology from Western Oregon University and a Professional Viticulture Certificate from Washington State University. She was previously employed at Fisher Farms as the Plant Health Manager. Most of her work at Fisher Farms involved scouting ornamental plants and releasing beneficial insects to reduce insecticide applications. She is passionate about collaborating with growers to produce long term solutions for pests and plant pathogens. You can contact her directly through her website.
“Building on this ecological abundance, complexity, and sustainability, a community of EcoAg marijuana producers can create resource exchange relationships and networks and nurture a resilient, sustainable and reliable industry built on a common ecological template. In turn, industry reliability can help build trust with consumers, laying the groundwork for durable brands. A robust and diverse community of producers based on the open-source eco-template can offer a rich basket of high-quality goods and services that will appeal to a wide range of consumers and expand the growing market. That’s open source marijuana….”
Read the full article at MJNN.
By Royal Queen Seeds
If you are looking for a natural way to improve the conditions of your garden and even help with some pests, companion planting is an innovative yet not so new way to do just that. Companion planting is the strategic planting of fruits, vegetables or herbs alongside your cannabis plants in order to improve the natural ecosystem your plants are growing in – without turning to pesticides or additional supplementation. Companion planting is a natural and effective way of controlling mites and other pests, enhancing nutrient uptake and soil quality, as well as providing a habitat for beneficial creatures….
Read the full article at Royal Queen Seeds
Fall is here and so are the caterpillars, at least in Northern California. We have documented numerous instances of caterpillar damage and can officially say there has been a decent hatch this year.
But how to deal with these nefarious little buggers? The best physical control is to carefully groom each plant and hand pick the caterpillars off. They can be difficult to see, but there are key telltale signs of their presence:…
Based on our qualitative observations of farms using select products from this line of fertilizers, it is in our opinion that businesses, farms and co-ops, seeking to follow organic input standards, look into using this line of fertilizers.
California Organic Fertilizers has consistently proven their line of nutrients and any single product can make a great addition to a current regime. We recommend that farms and individuals contact their local horticultural center and request this line be carried.…
“What Is Fermented Plant Juice (FPJ)?
FPJ is used in solutions for seed and soil treatments and plant nutrition. It consists of the young shoots of vigorously growing plants that are allowed to ferment for approximately 7 days with the aid of brown sugar. The brown sugar draws the juices out of the plant material via osmosis and also serves as a food source for the microbes carrying out the fermentation process. “-University of Hawaii
The general overarching concept is the bacteria in the fermentation process use the sugars to breakdown the plant matter and convert it into a highly available solution of nutrients, hormones, enzymes, amino acids and microbes.…