Plants to the Rescue of Plants
“Maybe it’s because of their wine-making heritage, but the French are obsessed with fermenting various plants into special insecticidal, bactericidal, and fungicidal brews to use on…other plants.”
In a world gone mad with pesticides and fungicides, it’s time we take a step backwards and analyze what our ancestors have accomplished without the use of synthetically created chemicals. This synopsis from frenchgardening.com provides a clear example of different varieties of herbs and their unique control properties on pests or pathogens.
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