“What Is Fermented Plant Juice (FPJ)?
FPJ is used in solutions for seed and soil treatments and plant nutrition. It consists of the young shoots of vigorously growing plants that are allowed to ferment for approximately 7 days with the aid of brown sugar. The brown sugar draws the juices out of the plant material via osmosis and also serves as a food source for the microbes carrying out the fermentation process. “
-University of Hawaii
The general overarching concept is the bacteria in the fermentation process use the sugars to breakdown the plant matter and convert it into a highly available solution of nutrients, hormones, enzymes, amino acids and microbes.
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