Moroccan Beldia x Koffee

This cross will be wildly interesting. About 25% of the plants should express dense flowers, fast flowering times and wildly exotic terpene profiles. The other percentages will range all over the place. This is definitely a breeders hunt. Read more about the individual genetics below.

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  • CHAnetics™
  • Bred in Humboldt County.
  • Cannabis Horticultural Association®


Seed Type: Regular

Moroccan Beldia (From Khalifa Genetics) is the variety Riffian farmers used for decades to produce the old school blond/chocolaty Moroccan hash. This landrace strain can withstand droughts, high temperatures and thrive in a poor soil.  Its sweet honey smell and delicate floral and minty taste are unlike any other strain.

Moroccan Beldia

Probably one of the fastest-flowering Sativas in the world, this plant is very well suited for outdoor cultivation. Because this variety has adapted to the harsh arid climate of the Moroccan Rif it can withstand high temperatures and thrive with very little water or nutrients.

The plants are vigorous but do not grow many side branches which makes this strain highly suitable for Sea Of Green setups. Indoors, the Beldia finishes in only 7 to 9 weeks of flowering. Outdoors, the plants are ripe between the end of August and the end of September. The Moroccan Landrace is low-maintenance and is easy to grow both indoors and outdoors. If stressed too hard it will produce VERY airy flowers like those pictured here.

Koffee F8

The Koffee originated from Kaya. It was named Kaya’s Koffee and subsequently given to a few breeders. Nick from Greensource Gardens took it all the way to Koffee F8. CHA was able to procure the seeds from Nick directly at a seed swap. The Koffee breeding project through CHA is using the Koffee F8 from Greensource Gardens.


Koffee is a THC dominant variety often chosen to treat conditions such as depression, chronic pain, mood swings, chronic fatigue, and chronic stress. This F8 flower has a super pungent aroma of a chocolate/kushy spice and pine/citrus with mint. Very complex, nicely intoxicating

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