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Often times I get the question, “How do I prevent my plants from getting sick?”. The answer is simple, and that is through plant immunity. In short, there are two primary factors that contribute to plant immunity:

1. Adequate Mineral Nutrition
2. Having that nutrition delivered in the form of microbial metabolites

When plants are given these essential needs in the form of microbial metabolites (fulvic acid), they are capable of stacking energy reserves in the forms of fats and waxes known as lipids. These lipids can be recognized as that glossy leaf shine you see in healthy gardens; it coats the leaf surfaces and provides a layer of protection against pests & diseases. For example, in the case of powdery mildew – you’ve just inhaled hundreds of powdery mildew spores since you’ve started reading this article. The reason you’re not falling ill is due to the fact that you’ve got a functional immune system powered by microbiology in your gut. The soil is the gut of the plant; it is the very life line the plant relies on to fend off threats in the field. Plant immunity is directly correlated with disease susceptibility.

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